Hawaij Seasoning

Hawaij Seasoning is a traditional spice blend originating from Yemen. It is commonly added to soups and coffee, and also serves as a flavorful rub for grilled meat, poultry, seafood, vegetables, stews, sauces, rice, and curry-style dishes. Its use is essential in Yemeni cuisine, and it is also utilized in Israeli dishes.

Ingredients: Black pepper, coriander, cumin, cinnamon, cardamom, turmeric, cloves.