Tikka Masala Seasoning

Transform your meals with our Tikka Masala Seasoning, a vibrant blend of spices that captures the essence of Indian cuisine. Simply marinate chicken, paneer, or tofu in yogurt and a generous amount of seasoning, then grill, bake, or sauté until tender. For a classic Tikka Masala sauce, sauté onions, garlic, and ginger in oil, then add tomato puree, cream, and a few tablespoons of seasoning. Simmer until thickened, then stir in cooked protein and serve over rice or with naan bread.

Ingredients: Garlic, chile, coriander, cumin, paprika, turmeric, spices.