Tandoori Spice Blend

Our Tandoori Spice Blend is a clever adaptation of traditional Indian spices, used in the renowned Tandoori cuisine. Its brilliant red hue is achieved by slow-cooking in a brick clay oven at high heat. For the perfect Tandoori taste, marinate your choice of meat or poultry with a quarter cup of seasoning mixed with a cup of yogurt for two hours or more. Then, add a generous amount of seasoning before cooking in a brick oven, regular oven, or outdoor grill. Our Tandoori Spice Blend will guarantee a delicious, perfectly cooked dish every time.

Ingredients: Chile powder, turmeric, cumin, cardamom, mace, methi leaves, beet powder, and spices.