Fennel is a saccharine-flavored and fruity-fragrant kind of spice that’s an absolute kitchen must-have for condiment and spice lovers. It’s slightly identical in taste and aroma to anise which makes it also perfect for marinades and stews.
Savor its flavor better as it exudes of its piquancy by initially toasting it before you add it on dishes. A famous flavoring base in Italian cuisines such sausages, meat loafs, and meatballs and even in pasta sauces. Also a perfect partner in baking, a dash of fennel goes a long way to flavor up breads and pastries as well.