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Chives are probably one of the spices that could effortlessly compliment any dish to its healthiest and prettiest state as it is used to green and garnish delicacies in many countries such as Asia and the Mediterranean. it’s best added to congees such as arrozcaldo, all you need is to sprinkle some on top of a steaming hot bowl to infuse its flavors in every delicious spoonful. Also a co-star in Mexican dishes such as quesadillas, nachos and dips and even freshly baked potatoes.

The secret strategy in using this spice is by adding it onto cooked foods in their last minute heat to bring out the best of its light oniony flavor.

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