Applewood Smoked Sea Salt

Made with aged applewood from Washington's Yakima Valley, this Applewood Smoked Sea Salt has a subtle smoky flavor with a hint of sweetness and fruity notes. Its versatile profile makes it perfect for seasoning meats like ham, chicken, and pork, as well as seafood and steamed vegetables. The fine flakes of this salt can be easily incorporated into blends and rubs, adding a delicious touch to snacks, frozen foods, and sweet treats.