Thyme is an evergreen herb from the breed of mint species and has earned its good reputation since ancient times. One cool trivia is that the Ancient Greeks believed that thyme can grant them courage so they used it as a form of incense or even infuse it into their bathing water.
For all we know today, thyme does a great work in culinary, perking up simple dishes to their more delicious state. Also, this spice effortlessly flatters meat rubs and marinades, resulting to a tastier roast dishes. While you’re at roasting, why not include a generous amount of thyme onto your turkey or chicken stuffing? Surely, you’ll come to love the outcome even more. Just the same, you can add a dash to soups, stews and vegetable dishes to fuse in the wonderful fragrance and slight minty flavors of thyme.