Ras el Hanout Seasoning

Enhance your dishes with our versatile Ras El Hanout Seasoning, perfect for seasoning any type of meat or vegetables. Get a taste of Moroccan cuisine with Tagine, a traditional slow-cooked stew made with beef, chicken, or lamb, and typically includes dried prunes or dates along with Ras El Hanout as a key ingredient.

Ingredients: Cardamom, black pepper, white pepper, anise, fennel, cloves, caraway, cinnamon, turmeric, ginger, mace powder, nutmeg, galangal, rose petals, allspice, long pepper, black seed, saffron.