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Just as how the ancient Greeks and Romans wore these as noble crowns in history, Bay leaves are also considered royal when it comes to culinary.
This spice is a perfect add-on while cooking meat stews, soups and veggie dishes. Once it hits the heat, its well-balanced pungency and fragrance can make any dish simply mouth-watering.
Although these leaves aren’t meant for eating because of its arid texture and only used for imparting flavor and aroma, they also make a beautiful embellishment for more presentable dishes.