How to Make Cold Brew Tea

How to Make Cold Brew Tea

Cold brewing tea is an excellent way to enjoy a smooth, refreshing beverage with a milder flavor and less bitterness compared to hot brewing. While any pitcher can be used for cold brewing, using a specialized pitcher like our Glass Cold Brew Pitcher makes the process easier and more efficient. Here's how to make cold brew tea using our pitcher:

  1. Add tea leaves: Place 7 teaspoons of loose-leaf tea into the filter of the Glass Cold Brew Pitcher. Adjust the amount based on your preferred strength.
  2. Add water: Pour filtered water into the pitcher, ensuring the tea leaves are fully submerged. Fill the pitcher to its full capacity (1.2 liters).
  3. Refrigerate: Place the pitcher in the refrigerator and let it steep overnight (8-12 hours).
  4. Serve: Remove the filter with the tea leaves from the pitcher.
  5. Enjoy: Pour the cold-brewed tea into a glass and serve over ice.

This method is ideal for black teas, green teas, and select herbal teas.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.