- Place 7 tbsps of your choice of loose-leaf tea in a half-gallon sized pitcher
- You can either use a pitcher with a strainer, or strain the tea leaves after the tea is brewed
- Pour filtered water over the tea leaves, until all the leaves are submerged and the pitcher is full. Filtered water allows for a better water quality, and thus leads to enhanced tasting notes for the tea.
- Place the pitcher in the fridge, and let it sit overnight
- Strain the tea leaves from the pitcher
- Serve over ice!
- Cold brewing tea is a super easy way to get a chilled cup of brewed tea first thing in the morning, and allows for a smoother flavor to be infused into the water.
- Teas that work best for this are: black teas, green teas, and certain herbal teas