Cold brewing tea is an excellent way to enjoy a smooth, refreshing beverage with a milder flavor and less bitterness compared to hot brewing. While any pitcher can be used for cold brewing, using a specialized pitcher like our Glass Cold Brew Pitcher makes the process easier and more efficient. Here's how to make cold brew tea using our pitcher:
- Add tea leaves: Place 7 teaspoons of loose-leaf tea into the filter of the Glass Cold Brew Pitcher. Adjust the amount based on your preferred strength.
- Add water: Pour filtered water into the pitcher, ensuring the tea leaves are fully submerged. Fill the pitcher to its full capacity (1.2 liters).
- Refrigerate: Place the pitcher in the refrigerator and let it steep overnight (8-12 hours).
- Serve: Remove the filter with the tea leaves from the pitcher.
- Enjoy: Pour the cold-brewed tea into a glass and serve over ice.
This method is ideal for black teas, green teas, and select herbal teas.