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Paprika - Hot Smoked Paprika

Paprika - Hot Smoked Paprika

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Originating from Spain, this Hot Smoked Paprika is created by drying spicy red chile peppers in an oak wood-burning oven and then grinding them into a bright red powder. Its distinctively smoky and spicy flavor is commonly used in Spanish and Hungarian cuisine, and it boasts a Scoville Heat Unit rating of approximately 4,500.

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