Malawi Peri Peri

If you’re looking for some wild and hot experience, you got to try our Malawi Peri Peri Seasoning!

This seasoning is made from quality pick of wild Malawian bird’s eye chilies from the untamed land of Africa. Be warned, though, because this one’s intensely (but bearably) hot, which is just about perfect for chili lovers and those who are up for some extra-extra spicy challenge!

Ingredients

Birdseye chile, habanero chile, salt, sugar, turmeric, lime powder, garlic , onion, arrowroot, citric acid, herbs, bay leaves

Details

Dare your taste buds with some searing hot cuisines using this chili master mix! Try and mix it with the sauce for Buffalo wings or add a generous amount on to chili crab and crustacean cuisine! You can even try this one exotic Filipino cuisine that you’ll definitely fall in love with, Spicy Pork Belly in Coconut Milk and Shrimp Paste.   

Sauté chopped pork belly (about medium-sized cubes) in skillet under medium high heat until slightly brown. Remove from pan and set aside. Sauté chopped garlic and onions until slightly brown then add in the pork belly again. Finally stir in a tablespoon each of sweetened shrimp paste and our Malawi Peri Peri Seasoning, a cup of coconut milk, half a cup of tomato sauce, salt and pepper to taste, cut stringed beans, and sliced eggplants. Set heat on medium and let it simmer for 10 to 15 minutes with occasional stirring. Finally, serve this bright red, creamy and spicy dish to a sizzling dinner delight at home!

We’re sure to tell that this seasoning is a heck of a toughie that a tougher one like you can handle!