Jamaican Jerk Seasoning

2500 years ago the tribe of Arawak from Peru made strips of dried meat blended with herbs and spices; it's now known as "jerky", also the origin of Jamaican Jerk. This blend is the same mix of herbs and spices used to make marinades for meat and vegetables. In a blender mix 1/2 an onion, 4 tsp. soy sauce, 2 tsp. olive oil, 2 tsp. vinegar and 4 tsp. of this Jerk Spice. Use mixture to marinade 1 Lb. of chicken or beef over night.

Ingredients: Garlic, allspice, habanero, cinnamon, ginger, nutmeg, black pepper, citric acid, brown sugar, herbs, salt