Japanese Sencha Tea

This Japanese Sencha Tea is grown in Shizuoka on the slopes of Mount Fuji, where half of Japan's tea is produced. The fall harvest is hand-picked and carefully processed, removing any stalks or breakages by hand. The name "Sencha" refers to the steaming process used to create this unique tea. After steaming, the leaves are rolled and dried, resulting in a delicate and finely-structured leaf. The infusion boasts a glowing, pale olive-green hue with a bold taste and a lingering, dominant note in the aftertaste, perfect for those who enjoy robust green teas.

Tea Type: Green Tea, Caffeinated

Ingredients: Green tea.