Jamaican Jerk Seasoning
You can as well mix this seasoning with some rum or citrus-y juice to create a marinade for your selected meat and leave it overnight to achieve a fuller tangy (but certainly not overbearing) flavor before cooking.
Our Jamaican Jerk Seasoning is a selection of the best Caribbean flavors – allspice, nutmeg, cinnamon, cloves, ginger, thyme, paprika, garlic, and crushed red pepper – put together to achieve a sweet, spicy and savory Caribbean taste of perfection.
With Jamaican Jerk Seasoning, whoever thought having Jamaican jerky for your taste buds’ glee would be this easy!
Spices, sugar, salt, paprika, crushed red peppers, sodium diacetate, canola oil, minced garlic, minced onion, caramel color, citric acid, silicon dioxide (anti-caking agent), turmeric, natural flavor. Contains mustard.