Hawaij

This traditional Yemeni spice blend that is most commonly used for soups and coffee. I It can also be used as a rub for grilled meat, poultry, seafood, and vegetables, as well as stews, sauces, and rice, and curry-style dishes. It is Essential to the cuisine of Yemen, but also used in Israel as well.

Ingredients: black pepper, coriander, cumin, cinnamon, cardamom, turmeric, cloves