You’ll never know when the crowd will crave for something delectably spicy and you’ll never know when they’ll expect it straight from your kitchen.
That’s why it’s best to always be cupboard-ready with our Garam Masala Blend.
This spice blend is certainly a prime zest setter for curried dishes as it is power-packed with coriander, cumin, cinnamon, black pepper and some cloves. Even though some other blends may vary in composition depending on what region in India it was founded, this one of us can’t possibly go wrong as it meets the standards of an authentic Garam Masala – excellently spicy and intense in flavor, and maybe even better!
But this blend isn’t limited to curry dishes alone. In fact, its uses are boundless! You can rub it on any meat you want before grilling or frying them, add a pinch on stir-fried vegetables, sprinkle some on soups, you can even make a gloriously flavoured dip to pair with fish fillets or veggie sticks by blending half a teaspoon of this mix into a cup of greek yogurt or mayonnaise.
Spices, turmeric, canola oil