This exciting and hot blend of spices has paved the road for you to explore New Orleans Creole cuisine. The smoky heat of the chipotle chiles has a distinct presence that blends well with a hint of sweetness from the sugar.
You can rub this blend on chicken, seafood, pork, and meat prior to grilling for a nice texture. For more infused flavor, use this spice in a marinade with olive oil and just a little lemon juice.
You can also add to Étouffée, Jambalaya, Gumbo, and some traditional rice-and-stew dishes as an adjustment to your recipe's recommended spices.