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You can use this blend to make Chimichurri, a sauce in Argentinian cuisine that is commonly used for grilled meats. You can mix this blend in with oil and vinegar, and stir into a sauce. The mixture can be used as a rub, or as a marinade for chicken, fish, meat, and vegetables.


Garlic, salt, spices, onion, paprika, tomatillo powder, natural flavor, citric acid