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The sweet and exotic flavors of this traditional South Asian rice-dish are at your fingertips. Enhance the flavors by sprinkling some of this blend in when the rice is cooking and also as a garnish on-top. Chicken, beef, lamb, and some seafood can be dry-rubbed for an additional infusion of flavor.
Ingredients: bay leaves, star anise, cumin, onion, ginger, garlic, turmeric, chile pepper, coriander, garam masala, cinnamon, cloves, cardamom, lime