Japanese Sencha

Sencha tea is a type of green tea that is popular in Japan. It is made from the leaves of the Camellia sinensis plant and is known for its delicate, grassy flavor and pale green color. Sencha tea is produced by steaming the leaves of the tea plant, which helps to preserve its natural flavor and nutrients. The steaming process also gives Sencha tea its distinctive shape, which is long, flat and needle-like. Sencha tea is often enjoyed on its own or as part of a traditional Japanese tea ceremony. It is also commonly used as an ingredient in desserts and other culinary dishes. Sencha tea is known for its many health benefits, including its high concentration of antioxidants, which are believed to help protect the body against disease and promote overall health and wellness.

Tea Type: Green tea, caffeinated

Ingredients: Green tea