CRUSHED RED PEPPER - (Extra Hot)
Red peppers are a staple in many cuisines like Mexican and Indian, giving reputation to famous cuisines such as Garam Masala, chili and spicy curries for their endurable hot taste. Its color varies in different hues of red from light to deep, which is acquired from a range of dried and ground chili peppers and tells a lot about its fiery flavor.
This is a perfect choice of ingredient to include on rub and marinades if you prefer to heat up your taste buds. Add to grilled, roasted or broiled dishes, steaks, stews, and casseroles for a searing punch of flavor.