Cut 2 boneless skinless chicken breasts into bite size and saute high heat for 5 minutes, set aside. In a large pan over medium heat caramelize 1/2 cup of minced onion, garlic add salt and 8 oz of canned chopped tomatoes simmer for 15 minutes. Add cup of heavy cream and chicken simmer for 30 minutes Garnish with cilantro. Serve with rice. Use two teaspoons of this blend.
Garlic, chile, coriander, cumin, paprika, turmeric, spices