The world of spice wouldn’t be complete without Cilantro in it. Works wonders on stir-fry vegetables, chopseuy, flavorful Filipino noodles or pancit, and even in pleasant soups and chowders. Fun fact about this famous spice: it has a rather strong aroma that has long been debated on for being either too overpowering or just distinctively fragrant. Regardless the dispute, this spice is undeniably a cupboard staple for its delightful pungent flavors in many countries around the world, such as Asia, Middle East and the United States.
We’d love to have your opinion on that one so best you savor the Cilantro experience for yourself and try it out!